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UNE-ISO 13685:2011
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UNE-ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 16 |
| Cross references | ISO 13685:1997 Identical |
| Year | 2011 |
| Country | Spain |
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