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UNE-ISO 3632-1:2012
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UNE-ISO 3632-1:2012
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 12 |
| Replace | UNE-ISO/TS 3632-1:2010 |
| Cross references | ISO 3632-1:2011 Identical |
| Year | 2012 |
| Document history | UNE-ISO/TS 3632-1:2010 |
| Country | Spain |
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